Our certifications
Tentazioni Pugliesi has obtained ICEA – ACCREDIA certification for the ‘ORGANIC PRODUCTION METHOD’ in accordance with Regulation (EU) 2018/848.
ICEA monitors and certifies, through ACCREDIA, several thousand companies that carry out their activities with respect for people and the environment, protecting the dignity of workers and the rights of consumers.
Tentazioni Pugliesi has obtained IFS (International Food Standard) certification for the ‘Production and packaging of savoury and sweet taralli’.
The IFS standard aims to facilitate the appropriate selection of private label agri-food suppliers for large-scale distribution, based on their ability to supply safe products that comply with contractual specifications and legal requirements.
Tentazioni Pugliesi has obtained BRC GLOBAL STANDARD FOR FOOD SAFETY certification for the ‘Production and packaging of savoury and sweet taralli’.
The BRC (British Retail Consortium) is a global standard specifically for the safety of agri-food products. The aim of the certification is to certify and guarantee the safety and quality of food products that suppliers and large retailers offer to consumers.
Tentazioni Pugliesi has obtained IFS (International Food Standard) certification for the ‘Production and packaging of savoury and sweet taralli’.
The IFS standard aims to facilitate the appropriate selection of branded agri-food suppliers for large-scale distribution, based on their ability to supply safe products that comply with contractual specifications and legal requirements.
