Typical Apulian Taralli respecting tradition

Quality products prepared respecting the Apulian gastronomic traditions


Fruit of an ancient and
genuine Apulian recipe

Our taralli are the fruit of an ancient Apulian recipe, based on simple but extremely genuine and natural ingredients: soft wheat flour, the perfumed white wine of Puglia, the superb extra virgin olive oil, all enriched by the addition of spices perfect for flavoring the dough.

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A story as good as
our products

Available in many delicious and appetizing flavors, our typical Apulian taralli are ideal to be enjoyed at any time of the day.

Light and fragrant like bread, they strictly follow the Apulian gastronomic traditions.

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